Ingredients:
1 bag of coleslaw with 2 cabbages and 1 carrot
1 medium onion, diced
1 jalapeno
1 cup sugar
1/2 cup mayo
1/4 cup yellow mustard
2 teaspoons apple cider vinegar
1/2 teaspoon Cayenne pepper
salt & pepper for taste
Dice onion and jalapeno and combine with coleslaw mix.
Mix sugar, mayo, mustard, apple cider vinegar, Cayenne pepper, salt, and pepper together with whisk to make dressing.
Add dressing to the slaw mix.
Refrigerate for at least 2 hours.
Enjoy!
Recipe adapted from Food Network
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