Ingredients for 1:
2 slices of ham
1/3 cup pulled pork**
1 slice swiss cheese
2 slices of pickles
Directions in pictures first!
1. Spread on mayo and mustard 2. Add ham 3. Add pulled pork
4. Add swiss cheese 5. Add pickle slices 6. Brush with melted butter
7. Place on panini pan & cook till warm and cheese is nice and gooey. 8. Place on cutting board 9. Cut
**I cook a large batch of the pulled pork in the crock pot and freeze it. I use the pork in tamales, Cubans, and BBQ sandwiches.
Made By You Monday Welcome!