Monday, September 3, 2012

Pita Pizzas

Cooking for 1 can be hard sometimes, because you don't want to have to eat the same leftovers for a week.  These pizzas are super easy, and you can make as many or as few as you want. Feel free to mix up the toppings, I am just a little partial to pepperoni and artichoke hearts! Most of these ingredients are staples at my house, and make for a quick and easy dinner.


  • Marinara sauce/pizza sauce (I used leftover sauce, but also use Pizza Squeeze a pizza sauce in a squeeze bottle!)
  • Whole pita
  • Pepperoni
  • cheese
  • artichokes
  • olive oil 
  • Penzeys Pizza Seasoning

Other toppings: onions, peppers, different cheeses, olives, mushrooms, pineapple, chicken, etc.

Preheat oven to 400*.  As oven is heating, drizzle pita with olive oil and sprinkle with Pizza Seasoning

Let pita become light brown, take out of the oven and top with favorite toppings. 

Place in oven for 8-10 minutes, or until cheese is a light brown. 

Slice, and enjoy! 

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