Do you need a quick 15 minute healthy dinner? This was super easy and quick! The extra hoisin sauce really makes it!
Ingredients: 2 T. low-sodium soy sauce
1 T. dry sherry
1 T. hoisin sauce (plus more for serving)
1 t. rice vinegar
1 T dark sesame oil
1 T minced garlic
1 T minced fresh ginger
2 cups packaged coleslaw
1 1/2 shredded rotisserie chicken
1/2 cup sliced green onions, divided
12 iceberg or bibb lettuce leaves
1/4 c. chopped cashews
Combine first 4 ingredients in a small bowl, stir
Heat large skillet over medium-high heat. Add sesame oil to pan, swirl to coat. Add garlic and ginger to pan.
Saute for 30 seconds. Add soy sauce mixture and coleslaw and cook for 1 minute.
Add chicken and 1/4 cup onions and cook until coleslaw just begins to wilt.
Spoon hoisin sauce on top of lettuce, and divide chicken mixture evenly among lettuce leaves.
Top with cashews and remaining onions.
adapted from: Cooking Light
This little plate is great for mincing/grating ginger! It is a ceramic dish with little teeth!
Lately, I have been planning my meals based on my Door to Door Organics fruits and veggies. I had a mango and cucumber to use up. I went to my handy dandy Pinterest and searched "Mango Cucumber" and came up with this!
Ingredients - Sauce (this sauce is very similar to this, and can be substituted)
½ cup sugar 4 cloves garlic, minced ¼ cup fish sauce 2 T Lime juice Sriracha, to taste
1/4 cup Shallots ,minced 1/2 Cucumber diced 1 Mango diced 1/4 cup Cilantro dash of salt
Directions Sauce Combine 1½ cups water and sugar into a small saucepan and bring to a boil.
Simmer until reduced by about half, about 15 minutes.
Stir in garlic, lime, fish sauce, and siracha.
Combine steak with ½ cup of nuoc nam in Ziploc bag. Marinate for at least 30 minutes. Heat a grill pan over medium heat. Sear for about 3 to 4 minutes each side. Set aside and let rest for about 5 to 10 minutes.
Toss mango, cucumber, and shallots, and cilantro with ¼ cup of sauce and some salt. Cover and refrigerate.
Heat up tortillas according to package instructions. Assemble own tacos with steak and cucumber and mango salsa.
I know I'm a few years behind on this Kale Chips trend, but I tried them once and was not impressed. However, this time, I used soy sauce to season them. I ate the whole thing in 1 day! All 3 bags that I made!
Kale has many benefits! It is low in calories, it is good for your heart, and has tons of vitamins!