Monday, March 10, 2014

Mu Shu Chicken Lettuce Wraps

Do you need a quick 15 minute healthy dinner? This was super easy and quick! The extra hoisin sauce really makes it!

2 T. low-sodium soy sauce
1 T. dry sherry
1 T. hoisin sauce (plus more for serving)
1 t. rice vinegar
1 T dark sesame oil
1 T minced garlic
1 T minced fresh ginger
2 cups packaged coleslaw
1 1/2 shredded rotisserie chicken
1/2 cup sliced green onions, divided
12 iceberg or bibb lettuce leaves
1/4 c. chopped cashews

Combine first 4 ingredients in a small bowl, stir
Heat large skillet over medium-high heat. Add sesame oil to pan, swirl to coat. Add garlic and ginger to pan.
Saute for 30 seconds.  Add soy sauce mixture and coleslaw and cook for 1 minute.
Add chicken and 1/4 cup onions and cook until coleslaw just begins to wilt.
Spoon hoisin sauce on top of lettuce, and divide chicken mixture evenly among lettuce leaves.
Top with cashews and remaining onions.

adapted from: Cooking Light

This little plate is great for mincing/grating ginger! It is a ceramic dish with little teeth!

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