2 T. low-sodium soy sauce
1 T. dry sherry
1 T. hoisin sauce (plus more for serving)
1 t. rice vinegar
1 T dark sesame oil
1 T minced garlic
1 T minced fresh ginger
2 cups packaged coleslaw
1 1/2 shredded rotisserie chicken
1/2 cup sliced green onions, divided
12 iceberg or bibb lettuce leaves
1/4 c. chopped cashews
Combine first 4 ingredients in a small bowl, stir
Heat large skillet over medium-high heat. Add sesame oil to pan, swirl to coat. Add garlic and ginger to pan.
Saute for 30 seconds. Add soy sauce mixture and coleslaw and cook for 1 minute.
Add chicken and 1/4 cup onions and cook until coleslaw just begins to wilt.
Top with cashews and remaining onions.
adapted from: Cooking Light
This little plate is great for mincing/grating ginger! It is a ceramic dish with little teeth!