Tuesday, August 27, 2013

Roasted Broccoli

Earlier this summer I went to Vegas, and had this AMAZING broccoli at the Social House.  While, this isn't exactly like it, it is pretty close.
Broccoli Florets
olive oil 
fresh lemon juice
salt & pepper

Preheat oven to 425*
Open the bag of broccoli and pour in 5T of olive oil, salt and pepper, and 4 cloves of garlic. Shake it up. It is important to start out with dry broccoli, so it gets nice and crispy! 
Line a cookie sheet with foil and dump the broccoli on it. 
Bake for 20-25 minutes. 
Drizzle a little more olive oil over it and squeeze lemon juice. 
You can top it with parmesan cheese if you would like, or some bread crumbs, but I thought it was delicious with just the lemon juice! 

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