Ingredients:
Broccoli Florets
olive oil
garlic
fresh lemon juice
salt & pepper
Directions:
Preheat oven to 425*
Open the bag of broccoli and pour in 5T of olive oil, salt and pepper, and 4 cloves of garlic. Shake it up. It is important to start out with dry broccoli, so it gets nice and crispy!
Line a cookie sheet with foil and dump the broccoli on it.
Bake for 20-25 minutes.
Drizzle a little more olive oil over it and squeeze lemon juice.
You can top it with parmesan cheese if you would like, or some bread crumbs, but I thought it was delicious with just the lemon juice!
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