Wednesday, August 7, 2013

Cream Puff Cake

This is a great summer dessert! I made it with my kiddos in our Aprons and Desserts class. I love cream puffs, but this is pretty darn close!  I even had to BAKE the crust! 

Cream Puff Cake


1 stick margarine
1 cup water
1 cup flour
4 eggs
1 large box instant vanilla pudding
3 cups milk
1 – 8 oz. pkg. cream cheese, softened
1 – 8 oz. carton cool whip
chocolate syrup


Boil together the margarine and water. 

Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan. 

Bake at 400 for 30 minutes. Cool completely. 

In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.

Pour into cream puff crust.

Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.


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