Ingredients:
1 English cucumber, cut into quarters lengthwise and then crosswise
2 T red wine vinegar
2 t. extra-virgin olive oil
1/4 t sugar
1/4 t kosher salt
1/4 t black pepper
1 ounce feta cheese, crumbled (about 1/4 cup)
1 tablespoon dill
Directions:
Place cucumber in a shallow dish. Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over cucumbers; sprinkle with cheese and dill.
Adapted from: Laraine Perri, Cooking Light
AUGUST 2013
Place cucumber in a shallow dish. Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over cucumbers; sprinkle with cheese and dill.
AUGUST 2013
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