Wednesday, September 11, 2013

Feta & Dill Cucumbers

Cucumbers, Cucumbers, Cucumbers! My cucumbers are going crazy! Here is another way I made them.

1 English cucumber, cut into quarters lengthwise and then crosswise
2 T red wine vinegar
2 t. extra-virgin olive oil
1/4 t sugar
1/4 t kosher salt
1/4 t black pepper
1 ounce feta cheese, crumbled (about 1/4 cup)
1 tablespoon dill

Place cucumber in a shallow dish. Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over cucumbers; sprinkle with cheese and dill.

Adapted from: Laraine Perri, Cooking Light

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