Tuesday, September 10, 2013

Everything but the Kitchen Sink Quinoa

Between my garden, the block party, and random food I have cooked in the past few weeks, I had a lot of veggies to use up.  In my quest to find recipes for cucumbers, lots of my friends said to make quinoa.  So I gave it whirl.  The measurements in this really don't matter, whatever you like the most, put more of that in! I think it turned out pretty good!

1 cup quinoa- rinsed
kalamata olives
yellow pepper
red onion
salt & pepper
feta cheese
lemon juice from 1/2 lemon
2 T olive oil

Cook quinoa according to package.
Chop all veggies (about 1/4 cup of each).
Once quinoa is cooled, add the veggies, olive oil, lemon juice, feta, and salt and pepper. Toss together.

Let marinate for a few hours.  This makes A LOT!

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