Between my garden, the block party, and random food I have cooked in the past few weeks, I had a lot of veggies to use up. In my quest to find recipes for cucumbers, lots of my friends said to make quinoa. So I gave it whirl. The measurements in this really don't matter, whatever you like the most, put more of that in! I think it turned out pretty good!
1 cup quinoa- rinsed
salt & pepper
lemon juice from 1/2 lemon
2 T olive oil
Cook quinoa according to package.
Chop all veggies (about 1/4 cup of each).
Once quinoa is cooled, add the veggies, olive oil, lemon juice, feta, and salt and pepper. Toss together.
Let marinate for a few hours. This makes A LOT!