Ingredients:
- 2 boneless, skinless chicken breasts
- 1 t. olive oil
- 1/2-1t. Berbere Seasoning from Penzey's (SPICY!)
- 1/4 t. salt
- 1 large head of romaine lettuce
- cherry tomatoes
- red onion
- croutons
Dressing:
- 1/4 c. red wine vinegar
- 1/2 cup olive oil
- 1 t. basil
- 1 t. oregano
- 1/2 t. crushed brown mustard
- 1/4 t. salt
Directions:
Wash chicken and pat dry. Brush with olive oil and sprinkle with Berbere.
Grill over medium high heat until done (5-6 min per side)
Let cool and slice into bite sized pieces to toss with salad
While chicken is cooling, prepare salad dressing by mixing all ingredients. I like to use a small Tupperware container and put all the ingredients in it and shake it up.
Combine all salad ingredients and toss salad and serve.
Adapted from Penzey's
No comments:
Post a Comment