However, when I was looking at a cooking magazine they had a new way to make them. I decided I would give it a try. They are much fancier and sweeter, but definitely a keeper!
3 cups cucumbers shaved vertically (I used a veggie peeler) I'm sure there is a better way to do this.
A pinch of salt
1/2 cup finely sliced red onion
1 t sugar ( I like to use Splenda packets, it's much easier to grab 1 than to get out the sugar and measure!!)
1 T apple cider vinegar
Combine cucumbers and onions on bowl. Sprinkle with salt & sugar, and pour in vinegar. Mix together. Served chilled
Sorry this is not the best picture!