Pork Tenderloin Kabobs

I have piles and piles of cooking magazines. I decided to go to them, this week, instead of Pinterest.  Cooking Light had a recipe for pork and peppers on the grill! They were easy and delicious!

Ingredients

• 1/4 cup low-sodium soy sauce
• 1 T fresh lemon juice
• 1 T ketchup
• 2 t brown sugar
• 1 t Worcestershire sauce
• 1/4 t crushed red pepper
• 4 garlic cloves, minced
• 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch cubes
• Red pepper- cut into 1 inch squares
• red onion- cut into large slices
• 1/4 t kosher salt

 Directions:

1. Place first 7 ingredients in a large zip lock bag. Add pork; seal bag. Refrigerate 1 hour, turning after 30 minutes.

2. Preheat grill to medium-high heat.

3. Remove pork from bag, and discard marinade. Thread pork evenly onto skewers; sprinkle evenly with salt. Thread peppers and onions onto skewers. Arrange skewers in a single layer on grill; grill 3 minutes on each side or until desired degree of doneness.
 

adapted from Cooking Light - June 2013

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