I seriously can't believe I haven't blogged this recipe yet! It is one of my FAVORITES! It's definitely a keeper! I found it the old fashion way, in a cook book.
1/4 cup soy sauce
1/4 cup lemon juice
1 T honey
1/2 t. red pepper flakes
2 small zucchini, sliced (or one zuch, 1 yellow squash)
1 medium red onion, sliced 1/2 in thick
2 red bell peppers, sliced into wide strips
1 foccica flat bread - or your favorite bread or roll
feta cheese ( or herb-flavored goat cheese)
In a zip lock baggie, marinade the veggies in the soy sauce, lemon, honey, and red pepper flakes.
Grill veggies or cook in pan to your liking (reserve a little bit of the marinade to drizzle over your sandie)
Toast the bread
Here is the real recipe if you want to follow it! It is from Taste of Home