2 cups milk (I used vanilla soy, because I wanted to use it up!)
1 cup quiona, rinsed
3 T brown sugar, plus more for serving
1/8 t. cinnamon, plus more for serving
1 cup berries
Bring milk to a boil in a small sauce pan- WATCH IT! Mine boiled over!
Add quinoa, and return to a boil, reduce heat to low and simmer, covered, unitl 3/4 of the milk has been absorbed, about 15 minutes.
Stir in sugar & cinnamon. Cook, until almost all the milk has been absorbed, 8 minutes. Stir in berries and cook for 30 seconds. Serve with additional berries, milk, sugar, and cinnamon
Adapted from Martha Stewart Living