Tuesday, August 26, 2014

Southwest Steak

This steak was so yummy and I was able to make a few meals & salads with it. 

2 t. cider vinegar
1 t. Worcestershire sauce
1 beef top round steak (1 inch thick and about 1 1/2 lbs.)
1 T brown sugar
1 T chili powder
1 1/2 t. cumin
1 t. garlic powder
1/2 t. salt
1/8 t. cayenne pepper

Mix vinegar & Worcestershire sauce. Brush over steak. 
Mix brown sugar, chili powder, cumin, garlic powder, salt, and cayenne until blended. Sprinkle over both sides of steak.
Grill steak, covered, over medium heat. 
Serve with potatoes, veggies, or on a salad.

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