Ingredients:
4 potatoes, cut in quarters (I used baking potatoes, but could use red)
1t. Italian seasoning
1t. garlic powder
1t. garlic salt
1 clove minced garlic
1 tsp. salt
1/4 cup grated Parmesan cheese
Sprinkle of pepper
Olive oil
1 clove minced garlic
1 tsp. salt
1/4 cup grated Parmesan cheese
Sprinkle of pepper
Olive oil
Directions:
Preheat oven to 400 degrees.
Wash and cut potatoes into quarters
In a bowl, place your potatoes and drizzle with olive oil.
Add seasoning, cheese, and garlic.
Toss until coated well.
Line a baking sheet with foil and spray with Pam.
Spread out potatoes on baking sheet, making sure that they are not on top of each other. You want them to get nice and crispy!
Bake 20 minutes, and give them a stir.
Bake and additional 20 minutes, or until they are crispy!
Adapted from: http://www.tablefortwoblog.com
I Made These Tonight And They Were Good, ButMade Them In A 9X13. They Tended To Stick Despite The Olive Oil. Next Time I'll Definitely Use the Foil And Pan
ReplyDeleteYou learned to follow the directions! ;)
Delete