Tuesday, November 6, 2012

Loaded Mashed Potato Casserole

We had an October Thanksgiving to use up a turkey we had.  The turkey came out ok, but the mashed potatoes were the star of the meal! 

This is the only picture I got of the finished "Thanksgiving" meal. 

  • 6-7 large baking potatoes peeled and quartered
  • 1/2 cup skim milk
  • 1 8oz package cream cheese, softened
  • 8oz light sour cream
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground nutmeg
  • 1 clove garlic
  • 1 cup shredded cheddar cheese
  • 8 slices thick bacon crispy cooked and crumbled
  • salt and pepper to taste

Preheat oven 350 degrees.

Boil potatoes for 15-20 minutes or until soft. Drain potatoes and and beat with a mixer until smooth. Add milk, cream cheese, sour cream, parsley, garlic salt, garlic, and nutmeg. Beat at a medium-high speed until nice and creamy (be careful, the liquid likes to splash). Add salt and pepper.

Spoon into a 9×13 baking dish that has been sprayed with cooking spray. Top with cheddar cheese and bacon. Bake for 30 minutes.

Adapted from: The Girl Who Ate Everything

No comments:

Post a Comment