Friday, January 9, 2015

Baked Wings

I made these baked wings, what seems like forever ago, when we had a Royals World Series watch party. They tasted just like ones we get at the bar and were a big hit! 

4 pounds chicken wings
2 tablespoons baking powder
¾ teaspoon salt
Franks Wing Sauce

  1. Adjust oven racks to upper middle and lower middle positions.
  2. Heat the oven to 250 degrees.
  3. Pat wings dry with a paper towel.
  4. Place baking powder and salt in a large ziplock bag. Add chicken wings. Shake wings and make sure that they are evenly coated with baking powder and salt.
  5. Cover a baking sheet with foil and set a wire rack in it. Spray it with vegetable oil spray.
  6. Place chicken, skin side down, on a single layer on the wire rack.
  7. Bake wings on lower middle rack for 30 minutes. Turn up the heat to 425 degrees, move it to the upper middle rack. Bake for 45-50 minutes, rotating the sheet half way through the baking to ensure through baking.
  8. Take them out of the oven and let them sit for 5 minutes.
  9. Place wings in a large bowl and add the hot sauce over it. Toss to coat.
  10. Serve with ranch or bleu cheese dressing.

Adapted from Fool Proof Living

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