Dr. Pepper Pulled Pork

We made this at the lake! It was super easy and a great summer meal. We were able to leave it on all day while we were on the water, and when we got home, dinner was ready!

Ingredients: 
1 onion
1 20 oz. Dr. Pepper
pork butt (I used 6 lbs, but you could do this with 2 too!)
1 bottle BBQ sauce

Directions: 
Slice onion into quarters and place at the bottom of the crock pot.
Add pork and Dr. Pepper.
Cook on low for 6-8 hours, depending on the size of your pork.
When you are about ready to serve, remove most of the liquid and add the BBQ sauce.
Cook for another 30 minutes on warm.

Serve alone or on a sandwich.

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