Wednesday, February 5, 2014

Grilled Portobello

One of the days over break, I saw someone on TV make a grilled portobello sandwich. I thought I would give the meatless Monday a chance! It actually turned out pretty good!

2 large Portobello Mushrooms
1 medium Red Onion (cut into 1/4-inch thick slices)
1/4 cup Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar
Kosher Salt and freshly ground Pepper
4 ounces Swiss Cheese

Preheat a grill or grill pan to medium-high heat. 
Clean the portobellos, remove the stems and scrape out the gills using a spoon.

Brush the mushrooms and onion with the olive oil and vinegar and season liberally with salt and pepper.

Put the mushrooms and onions on the grill, and cover and cook until the mushrooms soften and the onions begin to char, about 3 minutes. 
Uncover, flip the mushrooms and onions, and cook uncovered for 1 minute. 
Top each mushroom with  cheese. 

Cook uncovered until the cheese begins to melt, about 1 minute. Serve with our without a bun.

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