Tuesday, March 5, 2013

Roasted Veggie Sandie

These veggies would be a great side, all by themselves, but I decided to put them on a sandwich! You could mix up the veggies and toppings more than I did, but I went SIMPLE!
1 red pepper
1/2 red onion
3 portabella mushrooms
1/4 c. olive oil 
2 T balsamic vinegar
1/2 t. salt
1/2 t. pepper
1 sprig fresh rosemary, chopped

Preheat oven to 475* - Chop all veggies in large pieces. Coat veggies in olive oil, balsamic, salt, pepper, and rosemary. Place veggies on foil lined pan in a single layer.  Bake for 15 minutes, and then flip, and cook for another 5-7 minutes. (The mushrooms shrink up a lot, you might want to keep them separate, and add them in for the last 7 min or so.) 

To make the sandwich, I spread goat cheese on my favorite Costco bread, and then added the veggies and a drizzle of balsamic glaze. 

**you could add pesto, chicken, feta, or switch up the bread to make your own sandie!**

No comments:

Post a Comment