Wednesday, March 27, 2013

Corned Beef in the Crockpot

St. Patrick's day means Corned Beef! I love making it in the crock pot, because you just let it sit all day, and by dinner time, it is ready! If you get a large one, you can make rubens too!

1 pre packaged Corned Beef with spices
12 oz. dark beer
1 onion
2 cups water

Slice the onion into wedges, and layer on the bottom of the crock pot. Add the meat (don't add the liquid from the meat) into the crock pot. Open the spice packet that is provided and sprinkle onto meat. Add beer and water. Cover and cook on low for 6 hours.  If you would like, you can add cabbage on the top. This year I did a side dish of cabbage, that I wasn't that impressed with!

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