The Minnows had never had enchiladas before! I think everyone enjoyed them.
1 can corn
1 can enchilada sauce
1/2 onion, diced
3T chopped fresh cilantro
diced green chilies
Cook ground beef and season with taco seasoning.
Add corn, green chilies, 1/4 cup enchilada sauce, and onions.
Cook until onions are softened.
Layer corn tortillas in the bottom of a 9x13 pan.
Drizzle 1/4 cup enchilada sauce over the tortillas.
Add 1/2 of the ground beef mixture to the pan.
Cover with cheese and sprinkle cilantro.
Repeat layers ending with cheese and cilantro.
Bake for 30 minutes at 350*.
Serve with salsa and sour cream