Right before I go on a trip, I challenge myself to only eat out of the pantry/freezer/garden. It is fun to come up with meals using only the ingredients you have on hand. This is also a fun game to play if you don't want to go to the grocery store and spend $$!
I made this spin on Goulash.
1 can diced tomatos
Boil the noodles and cook as directed on package.
In a skillet, cook ground beef and sprinkle with fresh herbs, salt pepper, and Italian seasoning.
When the meat is almost cooked, add onion and pepper and cook for a few more minutes.
Add a can of diced tomatoes and noodles. Let simmer for 5-10 minutes before serving.
Garden Fresh BLT
I was super lazy on this one and used a leftover bun, toasted it in the oven. I used pre-cooked bacon and heated it up in the microwave for 30 seconds. Then I sliced the tomato, spread the mayo, and sprinkled it with salt and pepper. I added the bacon and the lettuce!