Ingredients:
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 ounces) Italian diced tomatoes, including juices
- 9-10 ounces tortellini (fresh or frozen), any variety
- 1 1/2 teaspoons Italian herb seasoning
- 1/4 teaspoon crushed red pepper
- 2 cups chopped spinach
- Salt and Pepper, to taste
- 1/4 cup freshly shredded Parmesan cheese
In a large pot, heat oil over medium-high heat. Saute onion for 5-7 minutes. Add garlic, and saute for 1 minute.
Chopped Spinach- I might have chopped it a little too much, but it made it look more like parsley than spinach. |
Serve with a sprinkle of Parmesan cheese! |
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