This recipe was a perfect way to use some Serrano peppers in my garden. As of July 19th, I have had over 65 Serranos from 2 plants! I also used herbs from my garden and freshly picked strawberries!
Strawberry & Serrano Pepper Salsa
1 large carton of organic strawberries
2 large organic tomatoes
1 Serrano pepper (more if you like it hot)
1/8 cup cilantro, chopped
1/8 cup basil, chopped
5 mint leaves, finely chopped
1 tablespoon of honey
1 teaspoon of sugar
1 tablespoon of limejuice
Splash of balsamic vinegar
1. Remove the stems from the strawberries and dice them.
2. Dice the pepper.
3. Cut the tomato in half and squeeze out the seeds.
4. Dice the tomato slices.
5. In a large bowl, add the diced strawberries, diced tomatoes, cilantro, basil, Serrano pepper, honey, sugar. Stir just enough to mix.
Serve with tortilla chips or as a bruschetta!