Wednesday, May 7, 2014

Loaded Baked Potato Casserole

This is one of my favorite side dishes-- totally not healthy, but oh so yummy!

5 large baking potatoes
1/2 c. milk
2 oz cream cheese, softened
1 c. (8 ounces) sour cream
2 t. dried parsley
1 t. garlic salt
1 c. shredded cheddar cheese
8 slices bacon crispy cooked and crumbled
3 green onions, sliced

Preheat oven 350*.
Peel, quarter, and boil potatoes for 15-20 minutes or until soft. 
Drain potatoes and and beat with a mixer until smooth. 
Add milk, cream cheese, sour cream, parsley, garlic salt, and nutmeg. 
Beat at a medium-high speed until nice and creamy. 
Add salt to taste keeping in mind that the cheese and bacon will add a little salt later.
Spoon into a 8x8 baking dish that has been sprayed with cooking spray. 
Top with cheddar cheese and bacon. 
Cover and bake for 30 minutes. 
Uncover and bake for an additional 10 minutes or until cheese melts.
Top with green onions.

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