Tuesday, May 6, 2014

Glazed Carrots

I'm usually not a huge carrot person, but I accidentally ordered them in my bi-weekly Door-to-Door Organics order. 

I decided I wanted to make sweet ones, they are my favorite. I even have canned carrots in the pantry, I have been meaning to try this recipe with! 

1 pound of carrots, pealed, rinsed, and cut (you can also use baby carrots)
1/2 stick of butter
2 T  of light brown sugar, packed
1/4 t. of ground cinnamon
1/2 t. of honey


Boil carrots in salted water until tender, about 8 minutes. Drain well; set aside.
In a small sauce pan, add the butter, brown sugar and cinnamon. 
Bring to a slight boil. 
Add carrots to the pot and toss until well glazed. 

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