Thursday, April 24, 2014

Scalloped Cabbage Casserole

I had this a few years ago at a St. Patrick's day party. When St. Patricks day came around last year, and I couldn't find a cabbage recipe that sounded good, I requested this one! 

Scalloped Cabbage Casserole

8 c. shredded cabbage (3/4 head)
1 t. salt
pepper to suit
1 t. sugar
3 T butter
2 T flour
1/2 c. grated american cheese
1 c. whole milk
1/3 c. bread crumbs

1. Cook cabbage in boiling water about 15 min. then drain. Place 1/2 of butter in casserole dish coating it.
2. Mix together salt, sugar, pepper and add mixture to the cabbage in casserole dish, then add flour, cheese and the remaining butter.
3. Pour milk onto casserole and sprinkle top with bread crumbs.
4. Bake at 400 about 35-40 minutes until browned.

makes 6 servings.

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