Wednesday, April 23, 2014

Roasted Brussel Sprouts with Garlic Aioli

Brussel Sprouts are one of those foods that I have always thought of as EWW! My mom NEVER made them for us, I never had really ever tried them.  I finally tried them at a nicer restaurant and thought that the roasted ones were actually pretty good. (And not bad for you!)

Ingredients for Brussel Sprouts
1 bag frozen Brussel Sprouts cut into wedges
Canola Oil
Salt & Pepper

Directions For Brussel Sprouts:

Place brussel sprouts on a baking sheet and drizzle with canola oil. 
Sprinkle with salt and pepper.
Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. 
Bake at 400 degrees for 15 minutes or until golden brown on at least one side.
Ingredients For Aioli:

6 T. mayonnaise
1/4 t. minced garlic
1 t. lemon juice
1 T. flat leaf parsley chopped 

Directions For Aioli:

Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin or drizzled on top.

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