The key is to do everything outside.
Start with the Kitchen Aid Pizza Dough. (I doubled it and it made 7-8 mini pizzas)
Brush the grill with olive oil and turn on Low.
Make the mini pizza dough shapes, brush with olive oil and place on the grill.
Don't let the grill get too hot, I kept opening it and closing it.
Using a large spatula, turn them over after 2-3 minutes.
Keep turning every 2-3 minutes until the crust is slightly golden brown.
Gather your friends and start an assembly line! Add the toppings.
Close the lid of the grill for 1-2 minutes and allow for the cheese to melt.
Open it up until the pizzas look perfect!
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