Italian Beef Sandwiches

Another crockpot success! I love cooking in the crock pot on Sundays.  This time I made Italian Beef Sandwiches.  These ones were more like the ones I have enjoyed at Portillo's in Chicago. I had made the Pioneer Woman ones before, but the extra spices and chopped Giardiniera made them much better!

Ingredients:
2lb chuck roast (serves 5-6)
1 envelope Good Seasons Zesty Italian salad dressing mix
4oz pepperoncini, diced
8oz Giardiniera (Chicago-Style Italian Sandwich Mix) drained* I bought Mild, but want to try the hot!
14.5oz can beef broth
provolone cheese slices
hoagie buns

Directions:
Place roast in crockpot, sprinkle salad dressing mix.  (Don't forget your crockpot liner!)

Add pepperoncini peppers, Giardiniera, and beef broth.

Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. 

Shred then place meat back into crock pot and cook on low for 1 more hour.
Split buns in half and toast in oven, add cheese and melt.

Add the shredded meat mixture on top. Top with cold Giardiniera.

*The version of Giardiniera I bought was packed in oil, drain it with a fork, before putting in!   

Adapted from: Iowa Girl Eats

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