Tuesday, June 10, 2014

Strawberry Shortcake

When you go strawberry picking, you have lots of strawberries to use up before they go bad. I needed a dessert for a party adn whipped this up. 

Premade Angel Food Cake
1 box instant vanilla pudding
1 2/3 cups skim milk
1 16 oz container of lite cool whip
2 cups of strawberries, sliced sprinkled with sugar

Mix pudding and milk in mixer. Let sit for 5 minutes.  
Add cool whip to pudding and mix. 
Tear or cut up angel food cake into chunks (See picture)
In a 9x13 pan, cover the bottom of the pan with half of the angel food cake. 
Cover the cake with 1/2 of the pudding mixture. 
Cover with 1/2 of strawberry mixture. 
Repeat layers. 
Chill and serve! 

Perfect summer treat! Light and slightly sweet! 

No comments:

Post a Comment