Strawberry Shortcake

When you go strawberry picking, you have lots of strawberries to use up before they go bad. I needed a dessert for a party adn whipped this up. 

Ingredients: 

Premade Angel Food Cake

1 box instant vanilla pudding

1 2/3 cups skim milk

1 16 oz container of lite cool whip

2 cups of strawberries, sliced sprinkled with sugar

Directions: 

Mix pudding and milk in mixer. Let sit for 5 minutes.  

Add cool whip to pudding and mix. 

Tear or cut up angel food cake into chunks (See picture)

In a 9x13 pan, cover the bottom of the pan with half of the angel food cake. 

Cover the cake with 1/2 of the pudding mixture. 

Cover with 1/2 of strawberry mixture. 

Repeat layers. 

Chill and serve! 

Perfect summer treat! Light and slightly sweet! 

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