Enchilada Casserole

A few weeks ago we had a shower for one of my friends.  We made tacos and had lots of leftover meat.  I decided I would use the leftovers to repurpose a meal.  I decided on enchilada casserole.  I invited my Aunt Claire and Aunt Marie over because they were in town from Minnesota.  My Uncle Paul also came too!

The Minnows had never had enchiladas before! I think everyone enjoyed them.

Ingredients: 

1-2 lbs ground beef seasoned with taco seasoning

1 can corn 

1 can enchilada sauce 

1/2 onion, diced

3T chopped fresh cilantro

corn tortillas

cheddar cheese

diced green chilies

Directions: 

Cook ground beef and season with taco seasoning. 

Add corn, green chilies, 1/4 cup enchilada sauce, and onions. 

Cook until onions are softened. 

Layer corn tortillas in the bottom of a 9x13 pan. 

Drizzle 1/4 cup enchilada sauce over the tortillas. 

Add 1/2 of the ground beef mixture to the pan. 

Cover with cheese and sprinkle cilantro. 

Repeat layers ending with cheese and cilantro. 

Bake for 30 minutes at 350*.

Serve with salsa and sour cream 

Pin It